'A vada-pav with a crunchy twist. CHURA VADA PAV Ingredients 4-5 medium potatoes boiled, peeled and mashed 2 tbsps oil 1 tsp mustard seeds 5-6 curry leaves, chopped 1¼ tsp turmeric powder Salt to taste 1 tbsp chopped fresh coriander 1 tbsp green chilli coriander garlic paste 1 cup gram flour (besan) A pinch of baking soda Tamarind chutney as required Green chutney as required Vada pav chutney as required 1 medium onion, chopped 1 tbsp chopped fresh coriander Method 1. Heat oil in a non-stick pan, add mustard seeds and sauté till it splutters. Add curry leaves. Sauté for few seconds. Transfer tempered mixture into a bowl with mashed potatoes. Add 1 tsp turmeric powder, salt, chopped coriander and green chilli coriander garlic paste. Mix well. Set aside. 2. Divide mixture into ball sized portions and take besan in a bowl. Add a pinch of baking soda, salt, remaining turmeric powder and sufficient water to make a semi thick batter. Mix well. 3. Heat sufficient oil in a non-stick kadai, dip each vada in batter, coat well and add in kadai and deep fry on medium heat till 3/4th done. Remove and set aside. 4. Remove vadas on a plate. 5. Add batter in kadai to form crispy churas and add the ¾ th done vadas. Deep fry till done on medium heat. Drain on an absorbent paper. 6. Slit 2 pavs into half. Apply tamarind chutney, green chutney, vada pav chutney. Place vadas , add vada pav chutney, chopped onions, churas, tamarind chutney, remaining green chutney, remaining vada pav chutney and coriander. 7. Serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor #ChuraVadaPav'
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